The Cost of Nutrition Analysis: Local Spotlight
As someone who works in the restaurant industry, I know that a big complaint among restaurant operators when I ask them about providing calorie information to their customers is simple: cost. You see, the traditional method that a restaurant would use to analyze their recipes typically involves sending samples of their food to a laboratory…a [...]
Healthy Restaurant Ordering: Supply & Demand
This happens to me all the time: I go into a restaurant with the intention of making a healthy choice and end up falling victim to a less healthy option because it just sounds so good. I love restaurants that serve healthy options because they help me keep fit and stay within my caloric limits, [...]
Confessions of an In-N-Out Lover
I have wanted to live on the East Coast since I was a little girl. I have a vision in my head of what it is like, and I am determined to live there someday. Fall leaves, Maine lobster, and lots of brick houses are all part of my vision. There is, however, one thing [...]
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